Lab Testing

Increasingly evident is the link between poor diet and poor health. Food additives, allergens, intolerance and nutritional deficiencies can all contribute to autoimmune disorders and chronic inflammatory states. Symptoms can include gastrointestinal disturbances such as bloating, abdominal pain and diarrhea, as well as chronic fatigue, joint pains and altered mood.

Partnered with a leading science and technology laboratory, we are able to offer a wide array of screening tests to help detect dietary problems such as specific food allergies, celiac disease, gluten and wheat intolerance, rheumatoid diseases, and micro-nutrient deficiencies. Based on the results, extensive dietary counseling guides the individual to choose appropriate alternatives and desired foods to achieve a happier, healthier self.